Lo-Cal Crepes

Lo-Cal Crepes

Serves: 36
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lo-Cal Crepes, you'll need:
  • 2 eggs
  • 1 dash salt
  • 2 tbsp margarine melted
  • 1
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1
  • 3/4 cup water

Method

  • Place eggs in blender; whip to mix well
  • add salt melted margarine flour baking powder and water
  • whip to blend thoroughly
  • (Should batter become too thick add a little extra water; stir to blend
  • ) Cook in crepe pan according to manufacturer's directions.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes