Lo Cal Lemon Sherbet

Lo Cal Lemon Sherbet

Serves: 16
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lo Cal Lemon Sherbet, you'll need:
  • 6 oz Unsweetened lemonade con- Centrate
  • 3 tbsp Granulated fructose
  • 1/4 tsp Salt
  • 2 tbsp Lemon rind
  • 3 cup Evaporated skim milk well Chilled

Method

  • Combine all ingresients in a large bowl and beat well
  • Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy
  • Pour into a large bowl and beat well
  • Repack into a container and freze until firm
Nutritional Facts (Per Serving)
No nutritional facts available.
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