Lomi Lomi Hawaiian Salmon - Light-Hearted S

Lomi Lomi Hawaiian Salmon - Light-Hearted S

Serves: 12
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lomi Lomi Hawaiian Salmon - Light-Hearted S, you'll need:
  • 1 can Salmon (15
  • 1/2 oz)
  • 3 Tomatoes diced
  • 2/3 cup Green onion thinly sliced
  • 2 tsp Lemon juice

Method

  • Drain salmon reserving 2 tbs of liquid
  • then flake salmon
  • Combine salmon tomatoes omnion and lemon juice mixing well
  • Chill overnight
  • Can be served before or with dinner 1 serving = 1 lean meat 1 vegetable 70 cal; fat 3.3gm pro 9gm carb 3gm sodium 200mg 20 mg
Nutritional Facts (Per Serving)
No nutritional facts available.
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