Lovely Lemon Cheesecake

Lovely Lemon Cheesecake

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Lovely Lemon Cheesecake, you'll need:
  • 1 Whole graham cracker crush- ed or
  • 2 Tablespoons graham cracker crumbs divided
  • 1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
  • 2/3 cup Boiling water
  • 1 cup
  • 1% lowfat cottage cheese
  • 1 package (8 oz) pasteurized process cream cheese product
  • 2 cup Thawed COOL WHIP LITE Whipped Topping
  • 1 cup Reduced-calorie cherry pie filling

Method

  • Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with non-stick cooking spray
  • Sprinkle side with half of the graham cracker crumbs
  • (If desired omit graham cracker crumb garnish; sprinkle bottom of pan with remaining graham cracker crumbs
  • Completely dissolve gelatin in boiling water; pour into blender container
  • Add cottage cheese and cream cheese product; cover
  • Blend at medium speed scraping down sides occasionally about 2 minutes or until mixture is completely smooth
  • Pour into large bowl
  • Gently stir in whipped topping
  • Pour into prepared pan; smooth top
  • Sprinkle the remaining crumbs around the outside edge
  • Chill until set about 4 hours
  • When ready to serve remove side of pan
  • Top cheesecake with pie filling
  • Makes 8 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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