Low-Cal Chocolate Cake

Low-Cal Chocolate Cake

Serves: 24
 
 
Low Calorie
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Low-Cal Chocolate Cake, you'll need:
  • 1
  • 1/2 cup Flour
  • 1/4 cup Granulated fructose**
  • 1/2 cup Unsweetened cocoa
  • 1
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Low fat milk (2%)
  • 2/3 cup Liquid shortening
  • 2 Eggs **or other sugar replacement

Method

  • Preheat oven to 350^
  • Grease anf flour a 13 X 9" cake pan
  • Combine all ingredients in a mixing bowl and beat just until blended
  • Pour into prepared pan and bake for 40-45 miutes
  • Let cool.
Nutritional Facts (Per Serving)
No nutritional facts available.
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