Low Cal Strawberry Chiffon Pie

Low Cal Strawberry Chiffon Pie

Serves: 1
 
 
Low Calorie
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Low Cal Strawberry Chiffon Pie, you'll need:
  • 1 cup Water
  • 1 Env knox unflavored gelatine
  • 1
  • 20 oz kool aid unsweetened Drink mix (strawberry flav)
  • 8
  • 1 g packets equal sugar sub
  • 1 Recipe low cal whipped topp- Ing
  • 2 tbsp Instant dry milk
  • 9 Inch graham cracker crust (see diabetic recipe)
  • 9 Fresh strawberries (optional)

Method

  • Combine water and gelatin
  • Let set for 5 minutes and then heat until gelatin is melted
  • Add Kool aid mix and sweetener to gelatin
  • Mix well and refrigerate until slightly thickened
  • Prepare whipped topping while gelatin is thickening
  • Refrigerate until needed
  • Add dry milk to thickened gelatin and whip at high speed until creamy and stiff
  • Remove beater and gently fold in whipped topping into whipped gelatin
  • Spread filling evenly into graham cracker crust
  • Garnish eack serving with a fresh strawberry placing a fresh strawberry in the center of the pie
  • Refrigerate until firm
  • Cut into 8 equal pieces
Nutritional Facts (Per Serving)
No nutritional facts available.
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