Ingredients
To make Low Carb Tacos, you'll need:
- 300g cheddar cheese, grated
- 500g lean beef mince
- 400g tinned chopped tomatoes
- Pinch of salt and pepper
- 2 tbsp taco seasoning/chili powder
- 4 tbsp sour cream
- 1 medium avocado
- 75g grated cheddar cheese
- 1/4 medium head of iceberg lettuce
Method
- Preheat oven to 175 degrees
- On a baking parchment lined tray, place 5 piles of 70g grated cheddar cheese onto the sheet and form into single layer disks
- Bake for 5-7 minutes until the edges of the cheese disks are brown
- Let them cool for 2-3 minutes then lift it up and place each disk over the handle of a spoon, or other utensil that is balanced on two cups.
- Let the cheese cool completely on the spoon before removing.
- Place the mince in a pan over medium high heat and cook until the meat is completely cooked through
- Drain the grease from the meat and then add the can of chopped tomatoes and the seasonings. Cook through until completely cooked through. Simmer for 5 minutes.
- Add the meat mixture to your cheese taco shells and top with sour cream, avocado, grated cheddar cheese and lettuce.
Nutritional Facts (Per Serving)
Calories 817 | Total Fat 65g | Saturated Fat 31g | Carbohydrates 11g | Fibre 4g | Protein 48g
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