Low-Fat Cream Cheese Frosting

Low-Fat Cream Cheese Frosting

Serves: 48
 
 
Low Fat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Low-Fat Cream Cheese Frosting, you'll need:
  • 1
  • 1/3 cups plain nonfat yogurt strained
  • 3 cups skim-milk ricotta cheese
  • 2 cups low-fat cottage cheese
  • 1/3 cup fructose
  • 3 tbsp evaporated skim milk

Method

  • Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator.
Nutritional Facts (Per Serving)
Calories 38, Calories from Fat 13, Total Fat 1g, Saturated Fat 1g, Cholesterol 6mg, Sodium 63mg, Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 3g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-30-2002. Copyright: © American Diabetes Association, 1999
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