Low-Fat Lemon Cheesecake

Low-Fat Lemon Cheesecake

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Low-Fat Lemon Cheesecake, you'll need:
  • nonstick vegetable cooking spray
  • 1/4 cup graham cracker crumbs
  • 16 oz low-fat cream cheese
  • 1 cup sugar
  • 2/3 cup egg substitute
  • 1
  • 3/4 cups plain yogurt cheese yogurt drained in cheesecloth until semisolid up to
  • 2
  • 2 tsp vanilla
  • 1 tsp grated lemon peel
  • 1 tbsp lemon juice sliced oranges and/or for garnish strawberries and/or for garnish kiwifruit for garnish

Method

  • Heat oven to 350 degrees
  • Coat a 9-inch springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs
  • Refrigerate.
Nutritional Facts (Per Serving)
No nutritional facts available.
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