Maple Syrup

Maple Syrup

Serves: 16
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Maple Syrup, you'll need:
  • 1 tsp Cornstarch
  • 5 tsp Sugar
  • 1/4 tsp Salt
  • 1 cup Cold water
  • 2 tsp Imitation maple flavoring

Method

  • In a 2-cup glass measure combine cornstarch sugar salt and cold water
  • Microwave on 100% power (High) 2 to 3 minutes or until syrup is clear and thickened stirring every minute during cooking
  • Stir in maple flavoring
  • Cool; refrigerate tightly covered
  • Makes 1 cup
Nutritional Facts (Per Serving)
No nutritional facts available.
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