Mealtime Zucchini Fritters

Mealtime Zucchini Fritters

Serves: 2
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mealtime Zucchini Fritters, you'll need:
  • 2 Eggs
  • 2/3 cup Lowfat cottage cheese
  • 2 slice White or WW bread crumbled
  • 6 tsp Sugar
  • 1 dash Salt
  • 1/2 tsp Baking powder
  • 2 tsp Vegetable oil
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/8 tsp Ground allspice
  • 2 tbsp Raisins
  • 1 cup Zucchini finely shredded unpeeled

Method

  • In a blender container combine all ingredients except raisins and zucchini.
  • Blend until smooth.
  • Pour mixture into a bowl.
  • Drain zucchini on paper towels.
  • Stir zucchini and raisins into egg mixture.
  • Preheat a nonstick skillet or griddle over medium high heat.
  • Drop batter onto griddle with a large spoon making 4-inch cakes.
  • Turn fritters carefully when edges appear dry.
  • Brown lightly on both sides.
  • Divide evenly.
Nutritional Facts (Per Serving)
No nutritional facts available.
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