Mexican Stuffed Shells

Mexican Stuffed Shells

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mexican Stuffed Shells, you'll need:
  • 13 oz ground turkey or beef
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 1 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 cup salsa spicy or mild
  • 1/4 cup sour cream light
  • 5
  • 1/2 oz sharp cheddar
  • 1/2 c shredded lettuce shredded
  • 2 tbsp tomatoes seeded and chopped
  • 12 jumbo pasta shells cooked and drained

Method

  • Preheat oven to 350 degrees
  • Spray an 11x7" baking pan with Pam
  • In a large skillet over med
  • heat cook meat onion and garlic stirring frequently to break up meat until meat is brown and onion is translucent.
Nutritional Facts (Per Serving)
No nutritional facts available.
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