Mexican Tomato Salsa
Serves: 4
Ingredients
To make Mexican Tomato Salsa, you'll need:
- 4 ripe vine tomatoes
- 1 red onion, finely chopped
- 1 tsp. garlic, finely chopped
- 1 tsp. coriander, finely chopped
- Juice of half a lime
- 1 red chilli, finely chopped (optional)
- Salt to taste
Method
- Finely chop the tomatoes.
- Add the rest of the ingredients and mix thoroughly.
- If you want a finer salsa, put all the ingredients in a food processor and whizz.
- Serve with barbecued or grilled meat or vegetables.
Nutritional Facts (Per Serving)
Calories 24 | Total fat 0g | Saturated Fat 0g | Carbohydrates 5g | Fibre 1.5g | Protein 3.8g
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