Mint Yoghurt Dip

Mint Yoghurt Dip

Serves: 4
 
 
Dip
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mint Yoghurt Dip, you'll need:
  • 200ml of low fat plain yoghurt 
  • 1 tbsp. mint sauce 

Method

  • Place the yoghurt in a bowl and add in the mint sauce. 
  • The dip is now ready to serve. 
Nutritional Facts (Per Serving)
Calories 48.3 | Total fat 0.9g | Saturated Fat 0.5g | Carbohydrates 7.4g | Fibre 0g | Protein 2.5g
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