Mock Chocolate Rum Truffles

Mock Chocolate Rum Truffles

Serves: 14
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mock Chocolate Rum Truffles, you'll need:
  • --KAREN VISOCKY DDVD62B--
  • 3 Eggs
  • 1/4 cup Water
  • 2 tbsp Light rum OR
  • 1 tsp Rum extract
  • 1 tbsp Frozen orange juice concen- trate thawed
  • 26 package Equal
  • 1/3 cup Cocoa
  • 1
  • 1/3 cup Fine dry bread crumbs

Method

  • Beat eggs with water rum and orange juice concentrate until thick and lemon colored 5 to 7 minutes
  • Gradually add Equal
  • Fold in cocoa and bread crumbs
  • (Mixture will become very dense.) Shape rounded teaspoons of the mix into balls
  • Let stand at room temperature until outsides are dry
  • Store in airtight container in refrigerator
  • Makes 3 1/2 dozen truffles or 14 servings of 3 truffles each.
Nutritional Facts (Per Serving)
No nutritional facts available.
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