Mustard and Honey Glazed Ham
Serves: 6
Ingredients
To make Mustard and Honey Glazed Ham , you'll need:
- 1kg gammon joint, uncooked and boneless
- 6 tsp. of Dijon mustard
- 3 tbsp. soy sauce
- 3 tbsp. honey
- 1 tsp. rosemary
- 1 tsp. pepper
- 1 tbsp. of cloves
Method
FOR THE SAUCE: - To make the mustard and honey glaze, mix the Dijon mustard, soy sauce, honey, rosemary, and pepper together.
FOR THE HAM: - Preheat the oven to 180°C or Gas Mark 4.
- Place the ham in a large pan covered in cold water.
- Once the water has boiled, reduce the heat and simmer for 150 minutes.
- Top up with more boiling water if necessary, getting rid of any froth or residue that might arise.
- Allow the ham to cool slightly, then place it in a roasting tin.
- Put the roasting tin in the preheated oven.
- Using a sharp knife, make small incisions through the outer layer of the ham, spaced about 1 inch apart, so that the glaze can soak through.
- Insert the whole cloves into the ham: it looks decorative and adds flavour.
- You can remove them prior to serving.
- Brush the glaze over the ham and roast for 40 minutes.
- Take the ham out of the oven and let it cool for 20 minutes, then carve and tuck in.
Nutritional Facts (Per Serving)
Calories 245 | Total Fat 10.3g | Saturated Fat 0.1g | Carbohydrates 1.6g | Fibre 0.4g | Protein 33.9g
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