Night Before French Toast
Serves: 4
Ingredients
To make Night Before French Toast, you'll need:
- 050 ts Butter or margarine for -baking dish
- 200 tb Butter or margarine - cut into small pieces
- 100
- 10 oz loaf French or Italian bread - cut into
- 1" slices
- 800 lg Eggs
- 300 c Skim milk
- 400 ts Sugar - or sugar equivalent to
- 4 ts sugar 075 ts Salt
- 100 tb Vanilla extract
Method
- Grease a 9 x 13 inch glass baking dish with the 1/2
tsp
- butter or margarine
- Arrange bread in one layer
in baking dish.
In a large microwave safe bowl or pan, mix eggs,
salt, sugar, milk and vanilla
- Place the bowl in the
microwave and heat on HIGH for five (5) minutes,
stirring twice.
For heating on the range, place the egg mixture in a
medium saucepan and heat on medium, stirring as
needed, until hot, BUT NOT BOILING, about 5 minutes
-
Be careful not to let the mixture boil, because it
will set the eggs.
Pour the hot egg mixture gently over the bread
slices and cover with plastic wrap
- Refrigerate at
least 4 hours or overnight .
-
To bake - dot with the 2 tbsp
- butter pieces and
place uncovered pan in cold oven
- Bake at 350 degrees
for 45 to 50 minutes, until bread is puffy and lightly
brown
- Remove from heat and let stand 5 minutes.
Serve with Cary's SF Syrup, jelly, or
fresh fruit.
Nutritional Facts (Per Serving)
No nutritional facts available.
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