Oatcakes

Oatcakes

Serves: 4
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oatcakes, you'll need:
  • 150g fine Oatmeal
  • 50g plain flour
  • 1 tsp. salt
  • 300ml warm water

Method

  • Preheat the oven to Gas Mark 2 or 150°C.
  • Combine the flour and salt together. 
  • Add the warm water slowly.
  • Roll the mixture out onto a floured board and knead until 1/4 inch thick.
  • Cut into triangles and cook the triangles on a pan or griddle.
  • Place in the preheated oven for 3-4 minutes until crisp.
  • Serve with butter.
  • Yum!
Nutritional Facts (Per Serving)
Calories 70 | Total Fat 1g | Saturated Fat 0g | Carbohydrates 13.8g | Fibre 0.9g | Protein 2g
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