Oatmeal Cake

Oatmeal Cake

Serves: 16
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oatmeal Cake, you'll need:
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Dry buttermilk
  • 1/4 cup Margarine @ room temperature
  • 3 large Egg white @ room temp
  • 1/4 cup Dark molasses Liquid sugar substitute Equal to
  • 3 tablespoons sugar
  • 3/4 cup Water @ room temp devided
  • 1 cup Rolled oats
  • 1/4 cup Raisins

Method

  • Place flour soda salt cinnamon nutmeg and dry buttermilk in mixer bowl and mix at low speed to blend
  • Add margarine egg whites molasses sweetener and 1/2 cup water to flour mixture and beat at medium speed for 1 minute to mix well
  • Add 1/4 cup water oats and raisins to batter and mix at medium speed only until blended
  • Spread batter evenly in a 9-inch square pan that has been greased with margarine
  • Bake @ 375 degree f
  • for about 30 minutes or until a cake tester comes out clean and the cake pulls away form the sides of the pan
  • Cut cake 4 X 4 in 16 equal servings
Nutritional Facts (Per Serving)
No nutritional facts available.
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