Oatmeal Fruit Bar Cookies

Oatmeal Fruit Bar Cookies

Serves: 24
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oatmeal Fruit Bar Cookies, you'll need:
  • 1 cup Quick cooking rolled oats
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Artificial sweetener to equal
  • 1/2 cup sugar
  • 1/2 cup Shortening
  • 2 cup Drained water-packed canned fruit (save juice)
  • 2 tbsp Reserved fruit juice

Method

  • Mix all ingredients except fruit and juice until mixture becomes coarse crumbs
  • Add the fruit juice to hold crumbs together
  • Press 1/2 of the crumbs into 8 x 8 inch square pan
  • Top with chopped or mashed fruit
  • Pat on remaining crumbs
  • Bake at 375 for 30 minutes
  • Cut into 24 bars when cool
  • Makes 24 Bars
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Sugar Free...Thats me! - Judith S. Majors. Copyright 1978. ISBN #0-345-28708-8.
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