Okra Dill Pickle

Okra Dill Pickle

Serves: 1
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Okra Dill Pickle, you'll need:
  • 300 lb Okra
  • 300 c Vinegar
  • 300 c Water
  • 600 tb Salt
  • 1200 Heads of dill

Method

  • Use small tender pods of okra cut with as much stem as possible
  • Wash and drain
  • Prick each pod with pin or fine pointed knife to allow solution to enter pod
  • Pack okra into sterilized Kerr jars
  • Place a small bunch of dill in each jar with okra
  • Boil water vinegar and salt together until salt is dissolved
  • Fill jars with BOILING brine to within 1/2 inch of top
  • Put on cap screw band firmly tight
  • Process in boiling water bath 5 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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