Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

Serves: 8
 
 
Desserts
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Old-Fashioned Bread Pudding, you'll need:
  • 6 slice White bread day-old crust removed
  • 2 tbsp Margarine reduced-calorie melted Sugar substitue to equal
  • 3/4 cup divided
  • 1 tsp Ground cinnamon
  • 1/2 cup Seedless raisins Vegetable cooking spray
  • 4 Eggs
  • 2 cup Skim milk
  • 1 tsp Vanilla extract

Method

  • Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon
  • Quarter each bread slice
  • Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray
  • Set dish aside
  • Combine eggs milk vanilla and remaining 2 ts sugar substitute; pour over bread and raisins in dish
  • Place dish in a pan containing 1 inch of hot water
  • Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean
  • Server warm or cover and refrigerate until thoroughly chilled
Nutritional Facts (Per Serving)
No nutritional facts available.
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