Orange Cookies No.2

Orange Cookies No.2

Serves: 60
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Orange Cookies No.2, you'll need:
  • 1 medium Orange
  • 1/2 cup (125 mL) shortening
  • 2 tbsp (30 mL) granulated sugar Replacement Or granulated fructose
  • 1 Egg
  • 2 cup (500 mL) flour
  • 1/2 tsp (2 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) buttermilk

Method

  • Juice and grate the rind of the orange; remove seeds from the juice
  • Cream together shortening and sugar replacement
  • Add egg orange juice and grated orange rind beating until light and fluffy
  • Combine flour baking powder baking soda and salt in sifter and add alternately with buttermilk to creamed mixture
  • Stir to blend
  • Drop by teaspoonfuls onto lightly greased cookie sheets 2 to 3 in
  • (5 to 7 cm) apart
  • Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes