Ingredients
To make Orange Pavlova, you'll need:
- 4 egg whites
- 200g Stevia
- 275g double cream
- Juice and zest of an orange
- Handful of berries of your choice
Method
- Preheat the oven to Gas Mark 1 or 140°C.
- Whisk the eggs in a big bowl until they stiffen. This should take 5-7 minutes.
- Add the Stevia and whisk for another minute.
- Line a baking tray with baking parchment, and pour the mixture on top.
- Form a flat, 8-inch, circular base, then, using a piping bag, form peaks around this base.
- Place the meringue in the preheated oven for 60 minutes.
- Turn off the oven, and leave the meringue in there to cool.
- Whip the cream, orange juice, and orange zest together.
- Arrange this mixture on top of the meringue.
- Scatter some berries over the top, and your meringue is ready to be served!
Nutritional Facts (Per Serving)
Calories 350 | Total Fat 33g | Saturated Fat 20.5g | Carbohydrates 6g | Fibre 0.1g | Protein 5.1g
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