Orange Pudding

Orange Pudding

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Orange Pudding, you'll need:
  • 1/2 cup pearl tapioca
  • 2
  • 1/2 cups water
  • 1/4 cup sugar
  • 1 orange peeled sectioned

Method

  • Combine the tapioca with 1/2 cup of the water and the sugar
  • Mix well then let stand for 2 hours.
Nutritional Facts (Per Serving)
Calories 92, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 23g, Dietary Fiber 1g, Sugars 11g, Protein 0g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes