Our Lemon Pie

Our Lemon Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Our Lemon Pie, you'll need:
  • 3 tbsp Margarine
  • 10 Graham cracker squares
  • 1/2 cup Skimmed evaporated milk cold
  • 1 package Dream Whip
  • 27 package Equal sweetener
  • 2 Egg yolks
  • 2 large Lemons
  • 1/2 cup juice
  • 3 Egg whites
  • 3 tbsp Sugar

Method

  • Melt margarine on medium to low heat
  • Roll graham crackers into crumbs with rolling pin
  • Mix crumbs and melted margarine
  • Pat to make crust on bottom and sides of pie pan
  • Chill.
Nutritional Facts (Per Serving)
No nutritional facts available.
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