Oven Eggplant

Oven Eggplant

Serves: 2
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oven Eggplant, you'll need:
  • 1 medium Eggplant
  • 1/2 cup Cottage cheese lowfat
  • 2 tbsp Onion chopped
  • 1 tsp Bay leaf ground
  • 1 tsp Basil
  • 1 tsp Oregano
  • 2 tbsp Tomato sauce
  • 2 oz Provolone

Method

  • Cook eggplant in boiling water covered for 10 min.
  • Drain and cut in half lengthwise.
  • Scoop out insides leaving 1/2" shell.
  • Mash scopped out insides with cottage cheese onion bay leaf basil oregano and tomato sauce.
  • Preheat oven to 350^ Stuff eggplant halves place in casserole dish and bake covered for 15 min.
  • Add a little water to bottom of pan to keep eggplant moist.
  • Top with provolone cheese.
  • Bake 5 more min uncovered
Nutritional Facts (Per Serving)
No nutritional facts available.
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