Oyster Stew

Oyster Stew

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oyster Stew, you'll need:
  • 1 pt Oysters with liquor
  • 1 tbsp Butter
  • 2 cup Lowfat milk
  • 1/8 tsp Cayenne pepper

Method

  • Combine the oysters oyster liquor and butter in a skillet
  • Cook until the edges of the oysters curl
  • Add the milk
  • Heat just to boiling
  • Sprinkle with the cayenne pepper Ladle into hot bowls
  • Garnish with chopped fresh parsley if desired
  • Makes 4 1/2 cup servings
Nutritional Facts (Per Serving)
No nutritional facts available.
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