Oysters On The Half Shell With Red Wine Vineg

Oysters On The Half Shell With Red Wine Vineg

Serves: 8
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oysters On The Half Shell With Red Wine Vineg, you'll need:
  • 24 Oysters in the shell
  • 5 oz Vinegar red wine
  • 2 tbsp Olive oil
  • 3 tbsp Shallot or green onion finely minced
  • 1 tbsp Parsley finely minced

Method

  • Clean oysters by scrubbing under cold running water
  • Open with an oyster knife
  • Free oyster from shell and leave on half shell
  • To prepare sauce mix together vinegar oil and onion
  • Garnish with parsley
  • Serve oysters with sauce on the side.
Nutritional Facts (Per Serving)
No nutritional facts available.
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