Pesto Roasted Potatoes

Pesto Roasted Potatoes

Serves: 6
 
 
Side Dish
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pesto Roasted Potatoes, you'll need:
  • 2 lb small red potatoes washed quartered
  • 1/2 cup pesto sauce
  • 1/2 tsp freshly-ground black pepper

Method

  • Preheat the oven to 425 degrees
  • Coat a rimmed baking sheet with nonstick cooking spray.
Nutritional Facts (Per Serving)
Calories 177, Calories from Fat 51, Total Fat 6g, Saturated Fat 1g, Cholesterol 1mg, Sodium 244mg, Carbohydrate 28g, Dietary Fiber 4g, Sugars 3g, Protein 5g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-18-2002. Copyright: © American Diabetes Association, 2001
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