Pinapple Squash

Pinapple Squash

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pinapple Squash, you'll need:
  • 2 medium Acorn squash (2 lbs)
  • 4
  • 1/2 diameter
  • 8 oz (1 can) pinapple unsweetened crushed with juice
  • 2 tsp Margarine
  • 1/2 tsp Ground cinnamon Hot water

Method

  • Preheat oven to 375 degrees.
  • Cut each squash in half; scoop out and discard seeds and pulp.
  • Trim tip off bottom if necessary so that each squash cup stands up straight.
  • Fill each squash cup with 1/4 c pineapple 1/4 teaspoon margarine and a sprinkle of cinnamon.
  • Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.
  • Cover pan tightly with foil.
  • Bake 1 hour or until squash is tender and can be easily pierced with a fork.
Nutritional Facts (Per Serving)
No nutritional facts available.
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