Pizza Tuna Melt

Pizza Tuna Melt

Serves: 2
 
 
Fish and Seafood
2 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pizza Tuna Melt, you'll need:
  • 4 Pita breads
  • 4 tsp Olive oil divieded
  • 1 can Solid white tuna in oil
  • 4 slice Mozzarella
  • 4 slice Tomatoe
  • 4 tsp Fresh basil Pepper to taste

Method

  • Preheat over to 450 degrees
  • Place four pits on a large baking sheet
  • Dizzle 1/2 ts olive oil over each pita then cover with 1/4 can of the tuna in oil
  • Put mozzarella cheese of each bread
  • Put a tomato slice on each bread
  • Sprinkle 1/2 ts olive oil and 1 ts basil on each pita
  • Season with pepper to taste
  • Bake for about 10 minutes until the cheese is bubbly
  • Let cool for several minutes and serve
  • : The San Diego Union-Tribune Food Section Sept
  • 29 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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