Plum and Peach Tart
Serves: 6
Ingredients
To make Plum and Peach Tart, you'll need:
FOR THE TART BASE: - 150g almond flour
- 150g plain flour
- 2 eggs
- 3 tbsp. olive oil
FOR THE FILLING: - 200g canned peach halves
- 200g plums, pitted and sliced
- 2 tbsp. homemade jam, warmed in
- 20ml of water in a saucepan
Method
- Preheat oven to 180°c/Gas Mark 4.
- Put the almond flour, plain flour, 2 eggs and 3 tablespoons of olive oil in a large bowl and mix thoroughly.
- Using a rolling pin, roll the pastry into a circular shape on a lightly-floured surface.
- Press the flattened pastry evenly onto the bottom of a 7-inch-wide, loose-bottomed tart tin.
- Bake in the preheated oven for approximately 15 minutes until the tart base turns slightly brown in colour.
- Place aside to cool. Then lower the oven temperature to 170°c.
- Arrange the fruit (peach halves and plums) in a circular fashion around the tart base.
- Place the tart in the oven for another 15 minutes.
- Keep an eye on the tart from 10 minutes on in order to ensure that it does not overcook.
- Brush the tart border and the fruit with the warm homemade jam glaze and allow let cool to room temperature, which will take around 20 minutes.
- Cut into pieces and tuck in!
Nutritional Facts (Per Serving)
Calories 361 | Total Fat 22g | Saturated Fat 3g | Carbohydrates 22g | Fibre 4g | Protein 10g
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