Pomegranate Dessert

Pomegranate Dessert

Serves: 6
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pomegranate Dessert, you'll need:
  • 3 cups mashed pomegranate pulp the light-colored membrane removed
  • 1 tbsp rose water
  • 1 tbsp lemon juice
  • 2 tbsp sugar

Method

  • Combine all ingredients and chill for several hours
  • Serve chilled in dessert dishes.
Nutritional Facts (Per Serving)
Calories 69, Calories from Fat 2, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 3g, Carbohydrates 18g, Dietary Fiber 1g, Sugars 11g, Protein 1g.
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-16-2002. Copyright: © American Diabetes Association, 2002
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