Pork and Sage Stuffing Balls
Serves: 4
Ingredients
To make Pork and Sage Stuffing Balls, you'll need:
- 10 pork sausages, skinless
- An onion, peeled and grated
- An apple, cored, peeled and grated
- 120g vac-packed chestnuts, finely chopped
- 120g fresh wholemeal breadcrumbs
- An egg yolk
- 1 tbsp. sage, finely chopped
Method
- Place all the ingredients in a bowl and season well.
- Use your hands to make 8 balls out of the mixture.
- Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes until golden brown.
- Serve and enjoy!
Nutritional Facts (Per Serving)
Calories 136 | Total Fat 10.7g | Saturated Fat 3.2g | Carbohydrates 24.1g | Fibre 3.4g | Protein 8.7g
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