Pot Roast With Vegetables

Pot Roast With Vegetables

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pot Roast With Vegetables, you'll need:
  • 1 lb Lean boneless chuck roast trimmed Vegetables cooking spray
  • 2 medium Onions peeled sliced
  • 2 Stalks celery sliced
  • 1/4 cup Water
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 4 large Potatoes peeled coarsly chopped

Method

  • Brown boneless chuck roast evenly on all sides over medium heat in a small Dutch oven coated with vegetable cooking spray.
  • Add sliced onion celery water salt and pepper.
  • Cover Dutch oven and bake at 350 degrees for 1 hour and 15 minutes.
  • Add sliced carrots and coarsely chopped potatoes continue to bake covered for 1 hour or until meat and vegetables are tender.
  • Transfer roast and vegetables to a serving platter; cut roast into 2 oz slices.
  • Serve hot.
Nutritional Facts (Per Serving)
No nutritional facts available.
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