Quick Chocolate Cheesecake

Quick Chocolate Cheesecake

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Quick Chocolate Cheesecake, you'll need:
  • **CRUST AND TOPPING**
  • 1/4 cup Margarine
  • 32 Graham crackers crumbed **FILLING**
  • 1
  • 1/4 cup Skim milk
  • 1 package Low-cal chocolate pudding mix (recipe didn't say but I'd use the SF type)
  • 1 cup Cottage cheese - low-cal
  • 1 cup Nondairy whipped topping

Method

  • Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup for the topping
  • Press remaining crumbs into the base of an 8 inch flan ring set on a serving plate
  • Refrigerate to firm
  • For the filling combine skim milk and choclate pudding mix in saucepan
  • Cook and stir over medium heat until mixture is thick
  • Remove from heat
  • Turn cottage cheese into blender or food processor and blend to thoroughly cream
  • Stir into pudding
  • Cool slightly
  • Fold nondairy whipped topping into pudding
  • Spoon mixture over crumb crust
  • Chill until firm
  • Remove the flan ring and decorate with reserved graham cracker crumbs
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
The Diabetic Chocolate Cookbook - Mary Jane Finsand.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes