Quick Egg Soup

Quick Egg Soup

Serves: 1
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Quick Egg Soup, you'll need:
  • 1
  • 1/2 cup Boiling water
  • 1 Cube bouillion
  • 1 Egg

Method

  • Dissolve bouillon cube in bowling water; remove from heat
  • Beat egg; blend egg; blend into vegetable broth
  • Reheat slowly DO NOT BOIL
Nutritional Facts (Per Serving)
No nutritional facts available.
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