Raisin Cake

Raisin Cake

Serves: 24
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Raisin Cake, you'll need:
  • 2 cup Water
  • 1 cup Reduced-cal margarine
  • 15 oz (1)pkg raisins Sugar sub to equal
  • 3 cups sugar
  • 2 tsp Baking soda
  • 1/4 cup Water
  • 2 Eggs beaten
  • 4
  • 1/2 cup All-purpose flour
  • 1 tsp Ground cloves
  • 1 tsp Allspice
  • 1 tsp Ground cinnamon Vegetable cooking spray

Method

  • Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins and boil uncovered 5 minutes
  • Remove from heat and cool raisin mixture to lukewarm
  • Stir in sugar substitute
  • Dissolve soda in 1/4 cup of warm water; add to raisins mixture stirring well
  • Stir in eggs
  • Combine flour cloves allspice cinnamon and baking powder; gradually add to raisins mixture stirring after each addition
  • Stir in eggs
  • Spoon batter into 10" Bundt pan coated with vegetable cooking spray
  • Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean
  • Cool cake in bundt pan 10 minutes
  • Remove from pan; let cook on wire rack
Nutritional Facts (Per Serving)
No nutritional facts available.
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