Ramen Vegetable Steak Stir-Fry

Ramen Vegetable Steak Stir-Fry

Serves: 4
 
 
Vegetarian Recipes
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Ramen Vegetable Steak Stir-Fry, you'll need:
  • 1 lb Beef tip steaks (1/4" thick) cut crosswise into
  • 1" wide strips
  • 2 cl Garlic minced
  • 1 tbsp Sesame oil
  • 1/4 tsp Ground red pepper (cayenne)
  • 1 package (3 oz) Oriental Ramen noodle soup *
  • 1 package (16 oz) Green Giant American Mixtures San Francisco Style Frozen Broccoli Carrots Water Chestnuts & Red peppers
  • 1 tsp Cooking oil
  • 1 Jar (45 oz) Whole mushrooms drained
  • 1 tbsp Soy sauce *
  • 4 Green onions

Method

  • * Soy suce and ramen noodle suop flavor this quick entree
Nutritional Facts (Per Serving)
No nutritional facts available.
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