Raspberry Panacotta

Raspberry Panacotta

Serves: 2
 
 
Dessert Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Raspberry Panacotta, you'll need:
  • 1.5 tsp. unsweetened vegetarian gelatine powder
  • 50ml cold water
  • 50ml boiling water
  • 400g double cream
  • 2 tsp. vanilla extract
  • 2 tbsp. Stevia
  • 100g raspberries

Method

  • Sprinkle the gelatine powder on the cold water and allow it to soften for a couple of minutes.
  • Add the boiling water and stir until the gelatine completely dissolves
  • Mix the dissolved gelatine with the remainder of the ingredients (except for the raspberries), stirring thoroughly.
  • Pour the mixture into 4 small glasses and refrigerate until completely set. This should take 3 to 4 hours.
  • Top with raspberries and your dish is ready to serve!
Nutritional Facts (Per Serving)
Calories 544.5 | Total Fat 27g | Saturated Fat 12g | Carbohydrates 74.3g | Fibre 3.2g | Protein 16g
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