Red Potato Salad

Red Potato Salad

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Red Potato Salad, you'll need:
  • 2 qt water
  • 1 lb red potatoes
  • 6 tbsp diced red onions
  • 1/2 cup diced celery
  • 3 tbsp light mayonnaise
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp freshly-ground black pepper
  • 2 green onions chopped

Method

  • In a large pot bring the water to a boil
  • Add the potatoes
  • Return the water to a simmer cover and cook for 15 to 20 minutes or until the potatoes are done
  • Remove the potatoes from the water and let them cool.
Nutritional Facts (Per Serving)
Calories 110, Calories from Fat 28, Total Fat 3g, Saturated Fat 0g, Cholesterol 3mg, Sodium 587mg, Carbohydrate 20g, Dietary Fiber 2g, Sugars 3g, Protein 2g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-18-2002. Copyright: © American Diabetes Association, 2001
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