Roast Turkey Tenderloins With Kiwi Slaw

Roast Turkey Tenderloins With Kiwi Slaw

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Roast Turkey Tenderloins With Kiwi Slaw, you'll need:
  • 1
  • 1/2 lb turkey tenderloins Olive oil for brushing turkey
  • 3 tbsp fresh lime juice
  • 2 tbsp canola oil
  • 1 tbsp honey
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 kiwi fruits peeled diced

Method

  • Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.
  • Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add the kiwi and toss again.
  • Serve the turkey at room temperature with the slaw.
Nutritional Facts (Per Serving)
Calories 229, Calories from Fat 71, Total Fat 8g, Saturated Fat 1g, Cholesterol 75mg, Sodium 59mg, Carbohydrate 11g, Dietary Fiber 2g, Sugars 8g, Protein 28g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-30-2002. Copyright: © American Diabetes Association, 1999
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