Saffron Buttered Popcorn

Saffron Buttered Popcorn

Serves: 6
 
 
Snacks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Saffron Buttered Popcorn, you'll need:
  • 1/4 cup Corn oil
  • 3/4 cup Popping corn Salt
  • 1/4 tsp Saffron threads finely chop
  • 3 tbsp Butter melted

Method

  • In a large heavy pot heat corn oil over high heat until the oil smokes
  • Add 1 kernel popping corn and heat until kernel pops
  • Add rest of popping corn cover pot and shake gently until corn starts to pop
  • Shake vigorously until popping subsides
  • Remove from heat
  • Heat melted butter with saffron threads for 1 minute
  • Toss popcorn with salt and butter/saffron.
Nutritional Facts (Per Serving)
No nutritional facts available.
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