Sage Pot Roast

Sage Pot Roast

Serves: 12
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sage Pot Roast, you'll need:
  • 1 Lean boneless beef chuck (5 lb) roast
  • 1 tbsp Cooking oil
  • 1
  • 1/2 tsp Rubbed dried sage
  • 1/2 tsp Salt substitute
  • 1/4 tsp Pepper
  • 1 cup Low sodium beef broth
  • 6 Red potatoes cut in half
  • 4 Carrots cut into
  • 2" pieces
  • 2 Onions quartered
  • 5 tsp Cornstarch
  • 1/4 cup Water

Method

  • In a Dutch oven brown roast on both sides in oil
  • Season with sage salt and pepper
  • Add beef broth
  • Cover and bake at 325 degrees f for 2 1/2 hours
  • Add potatoes carrots and onions
  • Cover and bake 1 hour longer or until meat is tender and vegetables are cooked
  • Remove roast and vegetables to a serving platter and keep warm
  • Combine cornstarch and water; stir into pan juices
  • Cook until thickened and bubbly.
Nutritional Facts (Per Serving)
No nutritional facts available.
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