Sally's Hawaiian Chicken

Sally's Hawaiian Chicken

Serves: 8
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sally's Hawaiian Chicken, you'll need:
  • 3 lb chicken broiler or fryer cut up
  • 1
  • 1/2 tsp salt optional
  • 1 can no-sugar-added chunk pineapple (20-oz)
  • 1 cup sliced mushrooms
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 2 tsp chicken bouillon
  • 1/2 tsp ginger
  • 1/2 green pepper chopped

Method

  • Sprinkle salt on chicken parts and broil
  • Turn and brown other side
  • Combine remaining ingredients including pineapple juice and pour over chicken
  • Bake uncovered in 375-degree oven for 45 minutes or until chicken is browned.
Nutritional Facts (Per Serving)
No nutritional facts available.
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