Salmon with a Mustard Glaze
Serves: 4
Ingredients
To make Salmon with a Mustard Glaze, you'll need:
- 4 x 200g Salmon
- 1 green chilli, finely chopped
- 4 garlic cloves, finely chopped
- 2 tsp. ginger, finely chopped
- 1 tbsp. agave nectar
- 2 tbsp. olive oil
- 2 tbsp. light soy sauce
- 2 tbsp. Dijon mustard
Method
- Preheat the oven to Gas Mark 6 or 200°C.
- In a small bowl mix the chilli, garlic, ginger, agave nectar, olive oil, soy sauce and mustard together.
- Place the salmon fillets on a lightly greased baking tray.
- Spread some of the mustard glaze on each fillet.
- Bake the glazed salmon for 25 minutes.
- Let the fish cool for at least 10 minutes before you tuck in with veggies of your choice!
Nutritional Facts (Per Serving)
Calories 326 | Total Fat 14g | Saturated Fat 1.6g | Carbohydrates 15.5g | Fibre 0.5g | Protein 41g
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