Sauerbraten

Sauerbraten

Serves: 1
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sauerbraten, you'll need:
  • 4 oz Lean beef roast
  • 1/2 cup Beef broth
  • 1/4 cup Water
  • 1/4 cup Apple cider vinegar
  • 1/4 tsp Salt dash Garlic powder
  • 1 tsp Margarine

Method

  • Place Beef in a glass pan or bowl
  • Combine remaining ingredients except margarine; pour over beef
  • Marinate 4 to 5 days in refrigeratro
  • Turn beef at least once a day
  • Melt margarine in small skillet; add beef and brown
  • Reduce heat
  • Add half of the marinade to the skillet
  • Simmmer until beef is tender
Nutritional Facts (Per Serving)
No nutritional facts available.
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