Sausage with Celeriac
Serves: 4
Ingredients
To make Sausage with Celeriac, you'll need:
- 150g Italian sausages
- 600g celeriac roots, grated
- 3 eggs
- 1 aubergine, sliced
- 2 tomatoes, sliced
- Salt to taste
- 4 tbsp. butter
Method
- Place a tablespoon of butter in a frying pan on a medium-high heat and slice the sausages.
- Put the sausage slices in the pan, and fry them, stirring frequently, until golden on all sides. This should take 10-12 minutes.
- Remove them from the frying pan and set to one side.
- Wash and peel the celery root, then grate the celeriac into a bowl.
- Crack the eggs, and mix with the celery root. It should be able to hold a shape in a spoon.
- Place the 3 remaining tablespoons of butter in a frying pan over a medium heat.
- Once the butter has melted, shape the grated celeriac into patties and place in the pan and sprinkle with salt.
- Cook for around 2 ½ minutes on one side, ensuring they have turned brown on the bottom. Flip them over and brown the other side.
- Fry the aubergine on both sides till cooked. This will take around 1 minute on each side.
- The celeriac hash browns are now ready to serve with Italian sausage, aubergine and slices of tomatoes.
- Yum!
Nutritional Facts (Per Serving)
Calories 326 | Total Fat 25.6g | Saturated Fat 11.9g | Carbohydrates 10.5g | Fibre 4.5g | Protein 20.8g
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