Sauteed Garlic Potatoes

Sauteed Garlic Potatoes

Serves: 2
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sauteed Garlic Potatoes, you'll need:
  • 1 lb Red potatoes
  • 1 tbsp Olive oil
  • 3 medium Garlic cloves Salt Fresh ground black pepper

Method

  • Wash potatoes and cut into 1" cubes.
  • Heat oil in a nonstick skillet large enough to hold the potatoes in one layer.
  • Add garlic and saute until about 1 minute.
  • Add potatoes and saute golden all sides about 15 minutes.
  • Sprinkle with a little salt and cover.
  • Reduce heat and cook gently for about 10 minutes or until soft tossing and stirring from time to time.
  • Remove garlic and season with a little more salt and pepper to taste.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes